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Alexandria Classic Red - Tikves 240

ALEXANDRIA Red - Trockener Rotwein mit einer dunkelroten Rubinfarbe, einem fruchtigen Aroma mit Untertönen von gemischten Johannisbeeren und Sauerkirschen und einem voll ausbalancierten Körper im Einklang mit dem lang anhaltenden Abgang. Serviertemperatur 16°C18°C Kombination mit Esse ...Read more

Alexandria Classic Red - Tikves

Category: Red wine Article code: 240

ALEXANDRIA (RED) Dry red wine with a dark red ruby color, a fruity aroma with undertones of mixed currants and sour cherries and a fully balanced body in harmony with the long finish.

0.75 l
2022
13,5% vol.
Price incl. VAT.•1l = 10,53 €•
7,90 € each
100 items in stock
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3.66667 5 39 Product
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Characteristics
Allergens:enthält Sulfite
Importer:Venera Prahl - Weinshop Wängi Europe, Voesch 161, 47906 Kempen
Serving temperature
16°C18°C
Combination with food
Grilled meat
Wild
Food rostilj, Food divljac
16
18

ALEXANDRIA (ROT) Trockener Rotwein mit einer dunkelroten Rubinfarbe, einem fruchtigen Aroma mit Untertönen von gemischten Johannisbeeren und Sauerkirschen und einem voll ausbalancierten Körper im Einklang mit dem lang anhaltenden Abgang.

ALESSANDRIA (ROSSA) Vino rosso secco dal colore rosso rubino cupo, profumo fruttato con sfumature di ribes misto e amarene e un corpo perfettamente equilibrato in armonia con il lungo finale.

ALEXANDRIA (RED) Vin rouge sec avec une couleur rubis rouge foncé, un arôme fruité avec des nuances de cassis et de cerises acides et un corps parfaitement équilibré en harmonie avec la longue finale.

АЛЕКСАНДРИЈА (ЦРВЕНО) Суво црвено вино со темно црвена рубинска боја, овошна арома со тонови на мешани рибизли и вишни и целосно избалансирано тело во хармонија со долгата завршница.

2022
0.75
13,5
2776241
Weight: 100 kg
 Brand: Tikveš WineryTikveš Winery

Tikveš Wine Region

The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.

To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.

The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.

Tikveš

The story of Tikveš winery begins in 130 years ago, back in the year of 1885. It is the oldest and largest winery in South-East Europe.

Since M6 Investment group acquiring the winery in 2003, there were significant investments of near 30 million euro in the latest technology, and particular attention was paid to improving and modernizing the entire production process.

Tikveš experiment to create new flavors that will generate new consumer needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.

Tikveš experiment to create new flavors that will generate new consumer’s needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.

Satisfaction Guarantee

Despite careful quality control, it can happen that wines have a cork taste or other impairments.

Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.

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Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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