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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | x |
Serving temperature
15°C17°C
Combination with food
Smoked ham
Veal roast
Strong cheese
Roast pork
| Food sunka, Food telecepecenje, Food sirjaki, Food svinjetinapecena | |
| 15 | |
| 17 | |
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CABERNET SAUVIGNON SUPERIOR WINE hat eine purpurrote Farbe, die typisch für Cabernet aus kohlenstoffreichen Böden ist. Ausgewählter Jahrgang von halbgetrockneten Weintrauben aus den südwestlichen Hängen von Lepovo Brdo. Voller Geschmack, saftig, mit einem Duft von Honig, Beeren und eleganten würzigen Tönen. Der Geschmack ist weich, rund, ausgewogen und lang anhaltend. Der Reichtum an Polyphenolen, insbesondere weichen Tanninen, ermöglicht eine längere Lagerung bei Kellertemperatur. |
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CABERNET SAUVIGNON SUPERIOR WINE ha un colore rosso porpora tipico del Cabernet proveniente da terreni ricchi di carbonio. Annata selezionata di uve semi appassite provenienti dalle pendici sud-occidentali del Lepovo Brdo. Gusto pieno, succoso, con profumo di miele, frutti di bosco ed eleganti toni speziati. Il gusto è morbido, rotondo, equilibrato e di lunga persistenza. La ricchezza dei polifenoli, soprattutto dei tannini morbidi, consente una conservazione più lunga a temperatura di cantina. |
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CABERNET SAUVIGNON SUPERIOR WINE a une couleur rouge pourpre typique du Cabernet des sols riches en carbone. Millésime sélectionné de raisins semi-séchés des pentes sud-ouest de Lepovo Brdo. Goût plein, juteux, avec un parfum de miel, de baies et d'élégants tons épicés. Le goût est doux, rond, équilibré et durable. La richesse des polyphénols, en particulier des tanins souples, permet un stockage plus long à température de cave. |
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ВЕЛИОТ ВИНО КАБЕРНЕТ САВВИNНОН има виолетово-црвена боја што е типично за Каберне од почви богати со јаглерод. Избрана гроздобер на полусушено грозје од југо-западните падини на Лепово Брдо. Целосен вкус, сочен, со мирис на мед, бобинки и елегантни зачинети тонови. Вкусот е мек, кружен, избалансиран и долготраен. Богатството на полифеноли, особено меките танини, овозможува подолго чување на температура во подрумот. |
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| 2019 | |
| 0.75 | |
| 14 | |
| 6 | |
| 4794198 | |
| Yes | |
| Yes |
Brand: Bovin Winery
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Bovin
Established in 1998, as a first family owned winery in Macedonia, Bovin Winery in Negotino has continually grown to reach an overall annual output of 1.2 million liters of wine. Under the direction of the Winery’s professional management team this ambitious objective was reached in 2008.
Bovin’s quality driven strategy of targeting the domestic market’s high-end consumers has paid the dividend of increasing exports by a factor of ten. Bovin wines are now found in Europe, North America, Arica and Asia.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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