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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | Venera Prahl - Weinshop Wängi Europe, Voesch 161, 47906 Kempen |
Serving temperature
16°C18°C
Combination with food
Wild
Roasted lamb
| Food divljac, Food jagnjepeceno | |
| 16 | |
| 18 | |
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18 Monate in Eichenfässern gereift. Diese perfekt ausbalancierte Mischung aus Vranec, Cabernet Sauvignon und Merlot zeigt ausgeprägte Aromen von getrockneten Pflaumen und schwarzen Kirschen, kombiniert mit süßen Gewürzen und subtilen Noten von Kaffee und Tabak. Das süße Gefühl in der Nase spiegelt sich auch im Geschmack wider, der von Sauerkirschen und roten Johannisbeeren mit einem anhaltenden Nachgeschmack dominiert wird. Hat viel Alterungspotential. |
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Invecchiato per 18 mesi in botti di rovere. Questa miscela perfettamente bilanciata di Vranec, Cabernet Sauvignon e Merlot mostra aromi pronunciati di prugne secche e amarene, combinati con spezie dolci e sottili note di caffè e tabacco. La sensazione dolce al naso si riflette anche nel gusto, dominato da amarene e ribes rosso con retrogusto persistente. Ha un grande potenziale di invecchiamento. |
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Vieilli pendant 18 mois en fûts de chêne. Cet assemblage parfaitement équilibré de Vranec, Cabernet Sauvignon et Merlot présente des arômes prononcés de prunes séchées et de cerises noires, associés à des épices douces et des notes subtiles de café et de tabac. La sensation sucrée au nez se reflète également dans le goût, qui est dominé par les cerises acides et les groseilles rouges avec un arrière-goût persistant. A beaucoup de potentiel de vieillissement. |
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Остарено 18 месеци во дабови буриња. Оваа совршено избалансирана мешавина од Вранец, Каберне Совињон и Мерлот покажува изразени ароми на суви сливи и црни цреши, во комбинација со слатки зачини и суптилни ноти на кафе и тутун. Слаткото чувство во носот се рефлектира и во вкусот, во кој доминираат вишните и црвените рибизли со долготраен вкус. Има многу потенцијал за стареење. |
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| 2021 | |
| 0.75 | |
| 15 | |
| 18 | |
| 100095730 | |
| Mundus Vini Gold | |
| Yes |
Brand: Domaine Lepovo
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Tikveš
The story of Tikveš winery begins in 130 years ago, back in the year of 1885. It is the oldest and largest winery in South-East Europe.
Since M6 Investment group acquiring the winery in 2003, there were significant investments of near 30 million euro in the latest technology, and particular attention was paid to improving and modernizing the entire production process.
Tikveš experiment to create new flavors that will generate new consumer needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Tikveš experiment to create new flavors that will generate new consumer’s needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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