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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | Zorica Zoric, Mühlenbreite 11, 37136 Ebergötzen-Holzerode |
Serving temperature
15°C17°C
Combination with food
Grilled meat
Wild
Aged cheese
| Food rostilj, Food divljac, Food sirstari | |
| 15 | |
| 17 | |
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Ein unwiderstehlicher Wein aus der späten selektiven Ernte dehydrierter Trauben aus einzelnen Weinbergen. Intensives Rubingranat in der Farbe, duftet nach reifen Früchten und dunkler Schokolade. Vollmundig, komplex und beeindruckend, überwältigt es den Gaumen und verlängert Ihr Vergnügen mit langem Nachgeschmack. Rebsorten: 100% Vranec |
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Un vino irresistibile ottenuto dalla vendemmia selettiva tardiva di uve disidratate dei singoli vigneti. Colore rubino granato intenso, profuma di frutta matura e cioccolato fondente. Corposo, complesso e di grande effetto, travolge il palato e prolunga il tuo piacere con un lungo retrogusto. Varietà di uva: 100% Vranec |
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Un vin irrésistible issu de la récolte sélective tardive de raisins déshydratés issus de vignobles individuels. Robe grenat rubis intense, odeur de fruits mûrs et de chocolat noir. Corsé, complexe et impressionnant, il submerge le palais et prolonge votre plaisir avec un long arrière-goût. Cépages: 100% Vranec |
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Неодоливо вино направено од доцната селективна берба на дехидрирано грозје од одделни лозја. Интензивен грабин гранат во боја, мириса на зрело овошје и црно чоколадо. Полн, комплексен и импресивен, го надминува непцето и го продолжува вашето задоволство со долг вкус. Сорти на грозје: 100% вранец |
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| 2015 | |
| 0.75 | |
| 15 | |
| 60631893 | |
| Mundus Vini Grand Gold | |
| Yes |
Brand: Bovin Winery
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Bovin
Established in 1998, as a first family owned winery in Macedonia, Bovin Winery in Negotino has continually grown to reach an overall annual output of 1.2 million liters of wine. Under the direction of the Winery’s professional management team this ambitious objective was reached in 2008.
Bovin’s quality driven strategy of targeting the domestic market’s high-end consumers has paid the dividend of increasing exports by a factor of ten. Bovin wines are now found in Europe, North America, Arica and Asia.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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