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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | Venera Prahl - Weinshop Wängi Europe, Voesch 161, 47906 Kempen |
Serving temperature
16°C18°C
Combination with food
Lamb
Wild boar
Cheese
Wild
| Food jagnje, Food svinja, Food sir, Food divljac | |
| 16 | |
| 18 | |
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Der Lehmboden von Bela Voda und das typische Mittelmeerklima passen perfekt zu den Sorten Vranec und Plavec, aus denen dieser Wein hergestellt wird. Dieser Wein wurde 15 Monate in neuen französischen Barrique-Fässern gereift und zeichnet sich durch erlesene Aromen von schwarzen Früchten und Kakao sowie perfekt geschmeidigen Tanninen aus. Er besticht durch seinen vollen Körper und seine fruchtige Struktur. |
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Il terreno argilloso di Bela Voda e il clima tipicamente mediterraneo si sposano perfettamente con le varietà Vranec e Plavec da cui è prodotto questo vino. Questo vino è stato invecchiato per 15 mesi in barriques francesi nuove ed è caratterizzato da squisiti aromi di frutti neri e cacao e da tannini perfettamente levigati. Colpisce per il suo corpo pieno e la sua struttura fruttata. |
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Le sol argileux de Bela Voda et le climat typiquement méditerranéen s'accordent parfaitement avec les cépages Vranec et Plavec à partir desquels ce vin est élaboré. Ce vin a été élevé pendant 15 mois en barriques neuves françaises et se caractérise par des arômes exquis de fruits noirs et de cacao ainsi que par des tanins parfaitement souples. Il impressionne par son corps plein et sa structure fruitée. |
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Глинестата почва на Бела Вода и типичната медитеранска клима совршено се совпаѓаат со сортите Вранец и Плавец од кои се прави ова вино. Ова вино старееше 15 месеци во нови буриња во француска барика и се карактеризира со извонредни ароми на црно овошје и какао, како и совршено мазни танини. Импресионира со полно тело и овошна структура. |
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| 2021 | |
| 0.75 | |
| 15,5 | |
| 15 | |
| 166575159 | |
| 95 | |
| Mundus Vini Gold | |
| Yes | |
| Yes |
Brand: Domaine Bela Voda
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Tikveš
The story of Tikveš winery begins in 130 years ago, back in the year of 1885. It is the oldest and largest winery in South-East Europe.
Since M6 Investment group acquiring the winery in 2003, there were significant investments of near 30 million euro in the latest technology, and particular attention was paid to improving and modernizing the entire production process.
Tikveš experiment to create new flavors that will generate new consumer needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Tikveš experiment to create new flavors that will generate new consumer’s needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
Versand durch DPD
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