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Domaine Barovo Red Tikves 225

Cuvèe aus Vranec und Kratosija. Dunkles Rubinrot. Komplexe Düfte nach blauen Beeren wie Brombeeren, Heidelbeeren und sonstigen Waldbeeren. Früchte wie Zwetschgen. Am Gaumen kräftig, frisch, fruchtig, opulent und mit bereits reifen und üppigen Tanninen. Gut eingebundene Säure. Es folgen ein schön ...Read more
93

Domaine Barovo Red Tikves

Category: Red wine Article code: 225

Cuvèe from Vranec and Kratosija. Dark ruby red. Complex scents of blue berries such as blackberries, blueberries and other wild berries. Fruits like plums. On the palate strong, fresh, fruity, opulent and with already ripe and lush tannins. Well-integrated acid. This is followed by a nice chocolate shade and a little liquorice. The finish is long-lasting.

65% Kratosija and 35% Vranec from the Republic of Macedonia. The Tikves Barovo is aged in French oak barrels for 15 months.

The Barovo vineyard, located high in the mountains of South Macedonia, enjoys the mountain's fresh temperatures at night, thanks to which it produces a perfectly balanced mixture of 65% Kratosija and 35% Vranec, which is extremely rich on the palate and long-lasting, delicate fruit flavors on the nose .

0.75 l
2019
15% vol.
15 Months
Price incl. VAT.•1l = 43,87 €•
32,90 € each
4.58 5 50 Product
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Characteristics
Allergens:enthält Sulfite
Importer:Venera Prahl - Weinshop Wängi Europe, Voesch 161, 47906 Kempen
Serving temperature
16°C18°C
Combination with food
Lamb
Ribs
Wild boar
Sweet and sour sauce
Food jagnje, Food rebro, Food svinja, Food slatkokiselo
16
18

Cuvèe aus Vranec und Kratosija. Dunkles Rubinrot. Komplexe Düfte nach blauen Beeren wie Brombeeren, Heidelbeeren und sonstigen Waldbeeren. Früchte wie Zwetschgen. Am Gaumen kräftig, frisch, fruchtig, opulent und mit bereits reifen und üppigen Tanninen. Gut eingebundene Säure. Es folgen ein schöner Schokoladenton und etwas Lakritze. Der Abgang ist langanhaltend.

65% Kratosija und 35% Vranec aus der Republik Mazedonien. Der Tikves Barovo reift 15 Monate in einjährigen französischen Eichenfässern.

Der Weinberg von Barovo, hoch in den Bergen von Südmakedonien gelegen, geniesst nachts die frischen Temperaturen des Berges, wodurch er eine perfekt ausgewogene Mischung aus 65% Kratosija und 35% Vranec produziert, die am Gaumen extrem reich und langanhaltend ist zarte Fruchtaromen in der Nase.

Cuvèe di Vranec e Kratosija. Rosso rubino scuro. Profumi complessi di frutti di bosco come more, mirtilli e altri frutti di bosco. Frutta come le prugne. Al palato forte, fresco, fruttato, opulento e con tannini già maturi e rigogliosi. Acido ben integrato. Segue una bella sfumatura di cioccolato e un po 'di liquirizia. Il finale è di lunga durata.


65% Kratosija e 35% Vranec dalla Repubblica di Macedonia. Il Tikves Barovo viene invecchiato in botti di rovere francese per 15 mesi.


Il vigneto Barovo, situato in alto sulle montagne della Macedonia del Sud, gode delle fresche temperature notturne della montagna, grazie alle quali produce una miscela perfettamente bilanciata di 65% Kratosija e 35% Vranec, estremamente ricca al palato e Al naso sapori di frutta delicati e persistenti.

Cuvèe de Vranec et Kratosija. Rouge rubis foncé. Parfums complexes de baies bleues comme les mûres, les myrtilles et autres baies sauvages. Fruits comme les prunes. En bouche forte, fraîche, fruitée, opulente et aux tanins déjà mûrs et luxuriants. Acide bien intégré. Vient ensuite une belle nuance de chocolat et un peu de réglisse. La finale est durable.


65% Kratosija et 35% Vranec de la République de Macédoine. Le Tikves Barovo est élevé en fûts de chêne français pendant 15 mois.


Le vignoble de Barovo, situé en hauteur dans les montagnes de la Macédoine du Sud, bénéficie des températures fraîches de la montagne la nuit, grâce auxquelles il produit un mélange parfaitement équilibré de 65% Kratosija et 35% Vranec, qui est extrêmement riche en bouche et arômes de fruits délicats et persistants au nez.

Куве од Вранец и Кратошија. Црвено рубин. Комплексни мириси на сини бобинки, како што се капини, боровинки и други диви бобинки. Овошје како сливи. На непцето силно, свежо, овошно, раскошно и со веќе зрели и бујни танини. Добро интегрирана киселина. Ова е проследено со убава чоколадна нијанса и малку сладок корен. Завршувањето е долготрајно.


65% Кратосија и 35% Вранец од Република Македонија. Тиквеш Барово се старее во француски дабови буриња 15 месеци.


Лозјето Барово, сместено високо на планините во Јужна Македонија, ужива во свежите температури на планината ноќе, благодарение на што произведува совршено избалансирана мешавина од 65% Кратосија и 35% Вранец, што е исклучително богато на непцето и долготрајни, нежни вкусови на овошје на носот.

2019
0.75
15
15
156474949
93
Mundus Vini Gold
Yes
Yes
Weight: 100 kg
 Brand: Domaine BarovoDomaine Barovo

Tikveš Wine Region

The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.

To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.

The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.

Tikveš

The story of Tikveš winery begins in 130 years ago, back in the year of 1885. It is the oldest and largest winery in South-East Europe.

Since M6 Investment group acquiring the winery in 2003, there were significant investments of near 30 million euro in the latest technology, and particular attention was paid to improving and modernizing the entire production process.

Tikveš experiment to create new flavors that will generate new consumer needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.

Tikveš experiment to create new flavors that will generate new consumer’s needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.

Satisfaction Guarantee

Despite careful quality control, it can happen that wines have a cork taste or other impairments.

Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.

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Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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