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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | JC’s asset management GmbH&Co.KG |
Serving temperature
11°C13°C
Combination with food
Fruit
Berry
Pastries
| Food voce, Food bobice, Food peciva | |
| 11 | |
| 13 | |
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Dieser Syrah Rosé-Wein wird in der Regel nach der Saignée-Methode ausschließlich aus der Syrah-Sorte hergestellt. Es hat einen leuchtenden rubinroten Farbton und Noten von reifen roten Beeren, Hibiskus und gelegentlich einem Hauch von Piment, weißem Paprika und grünen Oliven. Bemerkenswert sind die intensiv fruchtigen Aromen, die vor allem an die Essenz von Himbeeren und Erdbeeren erinnern. Der Geschmack ist mittel-voll, mit angenehmer Harmonie und einem süßen Abgang. Trocken. |
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Questo vino Syrah Rosé viene solitamente prodotto esclusivamente dalla varietà Syrah utilizzando il metodo Saignée. Ha una tonalità rosso rubino brillante e note di bacche rosse mature, ibisco e il tocco occasionale di pimento, paprika bianca e olive verdi. Notevoli gli aromi intensamente fruttati, che ricordano principalmente l'essenza di lamponi e fragole. Il gusto è medio pieno, con una piacevole armonia e un finale dolce. Asciutto. |
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Ce vin Syrah Rosé est généralement élaboré exclusivement à partir du cépage Syrah selon la méthode Saignée. Il a une teinte rouge rubis vif et des notes de fruits rouges mûrs, d'hibiscus et une touche occasionnelle de piment de la Jamaïque, de paprika blanc et d'olives vertes. Les arômes intensément fruités, qui rappellent principalement l'essence de framboise et de fraise, sont remarquables. Le goût est moyennement plein, avec une harmonie agréable et une finale douce. Sec. |
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Ова вино од Syrah Rosé обично се прави од сортата Syrah со методот Saignée. Има светло црвена рубинска нијанса и белешки од зрели црвени бобинки, хибискус и повремен допир на миризлив пипер, бела пиперка и зелени маслинки. Интензивно овошните ароми, кои главно потсетуваат на суштината на малини и јагоди, се извонредни. Вкусот е средно полн, со пријатна хармонија и сладок финиш. Сува |
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| 2021 | |
| 0.75 | |
| 12,5 | |
| 157817026 |
Brand: Dalvina Winery
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Dalvina
Dalvina Winery is a family owned winery with capacity of about 5 million liters. Beside fully acquire the bestowed knowledge of wine making in the heritage of this old country, Dalvina is also one of the most dynamic winery with state of the art technology and equipment.
Dalivna main focus is in high quality bottle wines. With experience in exporting wines for more than 10 years now, they are well accepted for the quality they offer in markets not only within Europe, but also in Asia countries like China and Japan. Their aim is to capture the unique properties of the grapes, the soil and micro climates of the area.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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