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Characteristics
| Allergens: | enthält Sulfite |
| Importer: | x |
Serving temperature
08°C10°C
Combination with food
Fish
Salads
Shellfish
Cold dishes
Cream cheese
Fruity cake
| Food riba, Food salata, Food skoljka, Food predjelo, Food sirkrem, food-vocnatorta | |
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Ana Marija von Bovin ist ein trockener Roséwein aus Sangiovese und Cabernet Sauvignon, der eine kurze Kaltmazeration durchläuft, aus der zarte, intensive Roséfarbe gewonnen wird. Die Nase ist voll von Rosen, Walderdbeerkirschen und Granatapfel. Obwohl am Gaumen ein Hauch von Restzucker vorhanden ist, unterstützen frische Früchte die Süsse. Der attraktive Duftmix der Frische und der mittleren Süsse machen ihn zu einem idealen Sommergetränk. |
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Ana Marija di Bovin è un vino rosato secco a base di Sangiovese e Cabernet Sauvignon che subisce una breve macerazione a freddo da cui si ottiene un colore rosa delicato e intenso. Il naso è ricco di rose, fragoline di bosco e melograno. Sebbene al palato vi sia un accenno di zucchero residuo, la frutta fresca sostiene la dolcezza. L'attraente mix di freschezza e dolcezza media ne fanno una bevanda estiva ideale. |
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Ana Marija de Bovin est un vin rosé sec à base de sangiovese et de cabernet sauvignon qui subit une courte macération à froid à partir de laquelle une couleur rose délicate et intense est obtenue. Le nez est plein de roses, de cerises aux fraises des bois et de grenade. Bien qu'il y ait un soupçon de sucre résiduel en bouche, les fruits frais soutiennent la douceur. Le mélange attrayant de fraîcheur et de douceur moyenne en fait une boisson estivale idéale. |
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Ана Марија од Бовин е суво розе вино направено од Сангиовезе и Каберне Совињон кое претрпува кратка ладна мацерација од која се добива деликатна, интензивна боја на роза. Носот е полн со рози, цреши од диви јагоди и калинка. И покрај тоа што има некаква количина остаток на шеќер на непцето, свежите овошја ја поддржуваат сласта. Атрактивната мешавина на свежина и средна сладост го прават идеален летен пијалок. |
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| 2022 | |
| 0.75 | |
| 13 | |
| 25309803 | |
| Yes | |
| Yes |
Brand: Bovin Winery
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Bovin
Established in 1998, as a first family owned winery in Macedonia, Bovin Winery in Negotino has continually grown to reach an overall annual output of 1.2 million liters of wine. Under the direction of the Winery’s professional management team this ambitious objective was reached in 2008.
Bovin’s quality driven strategy of targeting the domestic market’s high-end consumers has paid the dividend of increasing exports by a factor of ten. Bovin wines are now found in Europe, North America, Arica and Asia.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
Passionate breeder
Wine quality indicators
Complexity
High quality wines are more complex in their taste profile. They often have numerous layers that release flavors over time. These flavors can appear on the palate one at a time, giving you time to enjoy each one before the next one appears.
Balance
The five components - acidity, tannins, sugar / sweetness, alcohol and fruit - must be balanced. For wines that have to mature for several years to reach maturity, they have the time they need to reach an optimal balance.
Typicality
Another indicator of the wine quality is the typicity or how the wine looks and tastes the way it should. For example, how much a Merlot wine “tastes like a Merlot”.
Intensity and finishing
High quality wines express intense aromas and a lingering finish, with the aromas lingering after the wine is swallowed. Aromas that disappear instantly can indicate that your wine is of poor quality at best.
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