Dissan barrique - Bovin 2019 219a

Bovin Dissan Barrique ist ein trockener Qualitätswein, der 6 Monate in neuen mazedonischen Eichenfässern gelagert wurde. Dunkelrot-schwarze Farbe mit typischem Duft nach Kirschen, Sauerkirschen und roten Beeren, erkennbar an der Vranec-Sorte. Es hat einen vollen und eleganten Geschmack mit lange ...Read more

Dissan barrique - Bovin 2019

Category: Red wine Article code: 219a

Bovin Dissan Barrique is a dry quality wine that has been aged in new Macedonian oak barrels for 6 months. Dark red-black color with a typical scent of cherries, sour cherries and red berries, recognizable by the Vranec variety. It has a full and elegant taste with a long aftertaste.

Impressive content of polyphenols, antioxidants and natural cardiovascular regulators. Complex, with a higher content of dry extract. Can be stored for a long period of time under appropriate conditions.

0.75 l

2019

14% vol.

6 Months

Price incl. VAT.•1l = 31,87 €•

23,90 € each

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Description
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Characteristics

Allergens:	enthält Sulfite
Importer:	x

Serving temperature

12°C14°C

Combination with food

Lamb

Oily fish

Fried pork

Spicy cheese

Wild

Food combination	Food jagnje, Food ribaulje, Food svinjaprzena, Food sirpikant, Food divljac
Temper min	12
Temper max	14
Prevod Njemacki	Bovin Dissan Barrique ist ein trockener Qualitätswein, der 6 Monate in neuen mazedonischen Eichenfässern gelagert wurde. Dunkelrot-schwarze Farbe mit typischem Duft nach Kirschen, Sauerkirschen und roten Beeren, erkennbar an der Vranec-Sorte. Es hat einen vollen und eleganten Geschmack mit langem Nachgeschmack. Beeindruckender Gehalt an Polyphenolen, Antioxidantien und natürlichen kardiovaskulären Regulatoren. Komplex, mit einem höheren Gehalt an Trockenextrakt. Kann unter angemessenen Bedingungen über einen längeren Zeitraum gelagert werden.
Prevod Italijanski	Bovin Dissan Barrique è un vino secco di qualità che è stato invecchiato in botti nuove di rovere della Macedonia per 6 mesi. Colore rosso scuro-nero con un profumo tipico di ciliegie, amarene e frutti di bosco, riconoscibile dalla varietà Vranec. Ha un gusto pieno ed elegante con un lungo retrogusto. Impressionante contenuto di polifenoli, antiossidanti e regolatori cardiovascolari naturali. Complesso, con un maggior contenuto di estratto secco. Può essere conservato per un lungo periodo di tempo in condizioni adeguate.
Prevod Francuski	Bovin Dissan Barrique est un vin sec de qualité qui a été élevé en barriques neuves de chêne macédonien pendant 6 mois. Couleur rouge-noir foncé avec un parfum typique de cerises, de griottes et de fruits rouges, reconnaissable à la variété Vranec. Il a un goût plein et élégant avec un long arrière-goût. Teneur impressionnante en polyphénols, antioxydants et régulateurs cardiovasculaires naturels. Complexe, avec une teneur plus élevée en extrait sec. Peut être stocké pendant une longue période dans des conditions appropriées.
Prevo Makedonski	Бовин Дисан Барик е суво квалитетно вино што се старее во новите македонски дабови буриња веќе 6 месеци. Темно црвено-црна боја со типичен мирис на цреши, вишни и црвени бобинки, препознатлива по сортата Вранец. Има полн и елегантен вкус со долг вкус. Импресивна содржина на полифеноли, антиоксиданти и природни кардиоваскуларни регулатори. Комплекс, со поголема содржина на сув екстракт. Може да се чува подолг временски период под соодветни услови.
Wine age	2019
Bottle size	0.75
Alcohol	14
Months in barrel	6
Vivino	143665633
Review Ribarski	Yes

Weight: 100 kg
Brand: Bovin Winery

Tikveš Wine Region

The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.

To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.

The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.

Bovin

Established in 1998, as a first family owned winery in Macedonia, Bovin Winery in Negotino has continually grown to reach an overall annual output of 1.2 million liters of wine. Under the direction of the Winery’s professional management team this ambitious objective was reached in 2008.

Bovin’s quality driven strategy of targeting the domestic market’s high-end consumers has paid the dividend of increasing exports by a factor of ten. Bovin wines are now found in Europe, North America, Arica and Asia.